Citywide

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings6
• critical findings1

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Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: provide hot water at employee handsink..
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: remove all outdated juices /daily/twinkies/cangoods...elevate all beverages and food products 6 to 8 inches off the floor....
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: elevate all shelving 6 to 8 inches off the floor...
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean all reachins as needed...
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: clean floor under and behind all equipment...clean cellar floor under all plastic crates...
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: remove all plastic crates used for shelving support..
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Spoilage Unsafe Foodcritical
  Inspector note: pic removed spoiled potatoes/mangos/bananas from retail display areas....
  code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
• ✓Approved Sourcecritical
  Inspector note: found 2 trays of meat patties stored at room temp. and no source or invoices noted..pic denatured the patties with bleached and discarded from counter.
  code 01-3-201.11*** · critical food-safety factorstatus: Pass
• ✓Labeling of Ingredientscritical
  Inspector note: provide proper labels with ingredients listed on packges for cheese/butters/popsiscles....
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: provide a sanitizer for all useable utensils...
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Number Convenientcritical
  Inspector note: provide a handsink at service counter area....
  code 31-5-203.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: provide a certified mgr
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Consumer Advisoriescritical
  Inspector note: post allergin advisory for the sales of jamaican patties...provide allergin cert...
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: provide warewashing facilities for cleaning and sanitizing all utensils...
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 20, 2017: 6 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.