Citywide

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: elevate all shelving 6 to 8 inches off the floor...seal all barewood in cellar storage area...
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: clean floor under and behind all equipment...clean cellar floor under all plastic crates...remove heavily soiled rugs from 2 cellar storage rooms....
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: remove all plastic crates used for shelving support..
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean all reachins as needed...
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 21, 2017: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.