Cooked?

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September 9, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings2
  • critical findings2

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked chicken pastelitos observed being left out at room temperature. Discontinue and ensure all TCS foods are being maintained at below 41F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Compliance with Food Law (P)critical
    Inspector note: Cooked chicken being bought from an unapproved source. Disocntinue all sales of pastelitos from an unapproved source.
    code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 30, 2018: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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