Citywide

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken pastelitos observed being left out at room temperature. Discontinue and ensure all TCS foods are being maintained at below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Compliance with Food Law (P)critical
  Inspector note: Cooked chicken being bought from an unapproved source. Disocntinue all sales of pastelitos from an unapproved source.
  code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 9, 2019: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.