✕
Citywide
July 22, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings4
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw whole eggs stored above drinks in refrigerator. Must be store on bottom shelf.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Patties at front counter being held at room temperature discontinue to sell. Must have proper permit proper cleaning equipment and it needs to be from an approved source.
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Compliance with Food Law (P)criticalInspector note: Discontinue to sell beef patties or any other food that does not come from an approved source. PIC will discard patties at front counter. Discontinue to wrap sliced cheese. Must be a packed commercially.
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Restricted Use Pesticides Criteria (P)criticalInspector note: Open poison bag on steps to basement. Discontinue and have pest control inspect. Clean and remove debris and un needed items in basement.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: PIC will need to order a vomit clean up kit for location. Hand out will be attached to emailed Health Inspection.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Product in the basement will need to be stored off the floor 6 inches at all the time.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Clean and organize basement. This will help with and pest issues. Pest control compay will be able to get into all areas.
What changed since the previous inspection?
Compared with Pass on September 16, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.