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Clarendon Wine Co.

February 27, 2008 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeRetail Food
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Ceiling tile in the front is damaged from water. Repair leak and replace tiles.
    code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Non-Food Contact Surfaces
    Inspector note: Front door is not rodent proof. Provide rodent proof door.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelving for snack food is lined with cardboard. Remove to provide cleanable surface. Exterior of refrigerators are soiled with dust. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floors in the front are heavily soiled and the carpet is heavily worn. Resurface and clean floor.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 6, 2008: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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