Clarke's At South Station

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings3

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Upright refrigerator raw items are stored above ready to eat. Store properly.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: The low temperature dishwasher has a sanitizer level less than 50 ppm. Provide proper sanitizer levels.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Toxic Items: Original Containercritical
  Inspector note: Spray bottles throughout the facility are not labeled. Label properly.
  code 41-7-101.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Ice machine interior is soiled. Clean.
  code 22-4-601/602.11** · serious findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.