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Clarke's At South Station

April 22, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Kitchen -Store raw products below ready to eat foods in reach ins.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Kitchen-clean interior of ice machine.
code 22-4-601/602.11** · serious findingstatus: Fail
Equipment Thermometers

Inspector note: Providevisible thermometers where needed
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Basement-clean beer keg dispensing station.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Bar. Provide drain hoses for tonic hose holders.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Basement-clean beer keg storage area.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Kitchen-clean cooking vent hood and provide updated B F D sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Basement. Remove all unnecessary cardboard.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 19, 2009: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.