✓

Clery's

June 27, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Hard Boiled eggs at 49F cooked the previous night. Ensure cooled food is properly cooled from 140-70F within 2 hours and from 70-41F or below within 4 hours. Manager voluntarily discarded.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Sanitizer not registering at glass washer discontinue use and repair. Plastic cups are being used as dish machine is not properly working.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: single door reach in at kitchen running at 51F. Raw Chicken at 46F Tuna at 48F and mozzerella at 46F. Manager voluntarily discarded 1+ pound of cheese approx 3 pounds of raw chicken 1 quart of heavy cream and 1 Tuna filet. Repair/replace unit.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Cheese sitting on top shelf not in container. Ensure food is kept in food grade containers.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Single door reach in gaskets ripped and loose preventing door from closing properly. Repair/Replace. • Thermometer missing in small fridge containing dairy provide.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Dish machine not reaching proper temperature of 120-140F Gauge reading 90F. Service call has been made to repair. 3 bay sink and paper service will be used until repair is made.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Hood above flat grill with grease build up clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hot water faucet at handsink not working repair. Second handsink at bar working.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls at cook line with soils and grease spatter clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 15, 2011: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.