Clery's

October 28, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: Reach in at grill station running at 50F repair. Raw turkey burgers at 52F. Unit will be taken out of service until repaired. Turkey burgers discarded after being prepped this morning at an undetermined time.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Handsink being used as dumpsink discontinue. Ensure all handsinks are used for handwashing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Thermometers Provided
    Inspector note: Salad fridge missing thermometer provide.
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Ice scoops stored on top of machine. Discontinue and provide proper storage of ice scoops.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Grout along handsink missing re-grout. • Paint chipping in areas of shelving repaint.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Temperature gauge not properly reading water temperature. Repair.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelving with soils clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Handsink clogged with black liquid and debris repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: ATTATCHED EQUIPMENT - Hood vent above flat grill with hole and built up grease. Repair and clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Exposed lighting in prep provide proper sheild or provide shatter-proof lighting.
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 27, 2011: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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