✓

Clery's

November 7, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Reach in at grill station running at 50F repair. Raw turkey burgers at 52F. Unit will be taken out of service until repaired. Turkey burgers discarded after being prepped this morning at an undetermined time.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handsink being used as dumpsink discontinue. Ensure all handsinks are used for handwashing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: Salad fridge missing thermometer provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Ice scoops stored on top of machine. Discontinue and provide proper storage of ice scoops.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Grout along handsink missing re-grout. • Paint chipping in areas of shelving repaint.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Temperature gauge not properly reading water temperature. Repair.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelving with soils clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Handsink clogged with black liquid and debris repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: ATTATCHED EQUIPMENT - Hood vent above flat grill with hole and built up grease. Repair and clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Exposed lighting in prep provide proper sheild or provide shatter-proof lighting.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 28, 2011: 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.