Clinton Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings6
• critical findings2

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: Beef Liver not labeled in Retail freezer units
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Provide Sanitizer
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: cardboard boxes being used to display products
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths torn not being wash and Sanitized properly.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floor need to be repaired throughout
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Many area throughout store need to reorganize to remove all unnecessary articles and organize the rest.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.