Henry's Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 16, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Henry's Market?
These are the violations recorded at the most recent inspection on January 16, 2026, in plain English, with the city's own wording underneath.
โ ๏ธNonfood Contact Surfaces (C) โข Clean and sanitize all effected areas inside establishment. All floors must be cleaned and sanitized. Email [email protected] all cleaning invoices.
Nonfood Contact Surfaces (C) โข Clean and sanitize all effected areas inside establishment. All floors must be cleaned and sanitized. Email [email protected] all cleaning invoices.
โ ๏ธWall and Ceiling Coverings and Coatings (C) โข Damaged ceiling tiles by front and back door. Repair as necessary
Wall and Ceiling Coverings and Coatings (C) โข Damaged ceiling tiles by front and back door. Repair as necessary
โ ๏ธRepairing-Premises Structures Attachments and Fixtures-Methods (C) โข Front door is damaged not useable. Window on the side of the establshment is broken. Repair all doors and windows as necessary.
Repairing-Premises Structures Attachments and Fixtures-Methods (C) โข Front door is damaged not useable. Window on the side of the establshment is broken. Repair all doors and windows as necessary.
โ ๏ธ(A) Ceasing Operations and Reporting (Pf) โข Fire in establishment. Power loss in establishment. Prior to re opening establishment must get building and fire department approval.
(A) Ceasing Operations and Reporting (Pf) โข Fire in establishment. Power loss in establishment. Prior to re opening establishment must get building and fire department approval.
When was Henry's Market last inspected?
Henry's Market has 63 inspections on record going back to November 13, 2007. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated January 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.