Cooked?
โœ“

The Sub Stop Inc.

health inspection result ยท Roslindale
๐Ÿ˜‡clean

Is The Sub Stop Inc. clean?

The Sub Stop Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 2, 2007. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at The Sub Stop Inc.?

These are the violations recorded at the most recent inspection on May 2, 2007, in plain English, with the city's own wording underneath.

When was The Sub Stop Inc. last inspected?

The Sub Stop Inc. has 4 inspections on record going back to April 18, 2007.

dateresultscore
June 13, 2022โ€”
March 16, 2009โ€”
May 2, 2007Pass
April 18, 2007Fail

The Sub Stop Inc. vs Roslindale

Roslindale runs 80% clean across 244 tracked restaurants โ€” 186 clean, 28 mid, 18 cooked.

Against the 244 spots Cooked tracks in Roslindale, this one comes out cleaner than 18% of them.

Other spots in Roslindale

See every restaurant inspection in Roslindale โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated May 2, 2007. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

official city health-inspection data ยท no account, no sign-up