The Sub Stop Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Thermometers Provided
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Toilet Enclosed Clean
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 18, 2007: The previous meaningful result was Fail.

Browse this restaurant's inspections

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.