Hart Liquors Inc. is currently Fail from Boston Inspectional Services, Health Division, from an inspection on May 18, 2007. No critical violations were recorded at that visit. On Cooked's ladder that reads mid ๐ฌ.
These are the violations recorded at the most recent inspection on May 18, 2007, in plain English, with the city's own wording underneath.
Hart Liquors Inc. has 4 inspections on record going back to May 18, 2007.
| date | result | score |
|---|---|---|
| December 30, 2012 | โ | |
| December 9, 2009 | closed by the city | |
| October 28, 2008 | โ | |
| May 18, 2007 | Fail |
Roslindale runs 80% clean across 244 tracked restaurants โ 186 clean, 28 mid, 18 cooked.
Against the 244 spots Cooked tracks in Roslindale, this one comes out cleaner than 22% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated May 18, 2007. Inspection results describe one moment in a kitchen's life, not a permanent verdict.