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The Sub Stop Inc.

March 16, 2009 · Temporary permit action

🫥not rated

official resultTemporary permit action
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Reheatingcritical

Inspector note: Employees did not know how to reheat
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Hot Holding temperatures below 140F .
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: operating without a valid food service permits • Person Cooking had no supervision and is not knowledgeable
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: unsanitary conditions throughout.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodent activity - Provide A pest Company's report on activity and action to eliminate the problem -
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Using cutting boards too worn to be in service.
code 14-4-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 2, 2007: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.