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Clinton Market
March 10, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings9
- critical findings1
Failed findings
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Number ConvenientcriticalInspector note: Hand sink being used as drainage area.Discontinue using.Use as mop sink.Install proper hand sink for handwashing.
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Inadequate Facilities/Cooling MethodsInspector note: Raw meats and chicken stored on ice.Provide proper refrigeration units.Sliding plastic doors in disrepair.Provide proper doors.
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Clean Cloths Hair RestraintInspector note: Provide proper beard restraints.
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Equipment ThermometersInspector note: Freezer units without internal themometers.Provide
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Wiping Cloths Clean SanitizeInspector note: Soiled and ragged cloths hanging on rack.Remove and store properly.
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Hand Cleaner Drying Tissue SignageInspector note: Mens rest room without paper towels.Provide.Mirror cracked in womens rest room.Replace
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Floors Designed Constructed InstalledInspector note: Repair missing floor tiles.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls of dust behind equipment. Rodent proof opening on rear door.
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Premises MaintainedInspector note: Multiple reach in freezer units in disrepair.PIC states they will be discarded.Remove equipment not in use - vacuum machine grinders etc. General cleaning and organizing needed in service storage and rear area.
What changed since the previous inspection?
Compared with Pass on March 4, 2014: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.