Cooked?

Clinton Market

March 10, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings9
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Number Convenientcritical
    Inspector note: Hand sink being used as drainage area.Discontinue using.Use as mop sink.Install proper hand sink for handwashing.
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Raw meats and chicken stored on ice.Provide proper refrigeration units.Sliding plastic doors in disrepair.Provide proper doors.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Provide proper beard restraints.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Freezer units without internal themometers.Provide
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled and ragged cloths hanging on rack.Remove and store properly.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Mens rest room without paper towels.Provide.Mirror cracked in womens rest room.Replace
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Repair missing floor tiles.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls of dust behind equipment. Rodent proof opening on rear door.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Multiple reach in freezer units in disrepair.PIC states they will be discarded.Remove equipment not in use - vacuum machine grinders etc. General cleaning and organizing needed in service storage and rear area.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 4, 2014: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up