Clipper Ship Wine & Spirits

July 6, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: Bags of ice have become temperature abused and are not being sold for the actual weight. Discontinue sale until machine is fixed and new ice has been replaced
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Ice machine not working properly Repair as Needed
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside of ice machine from built up ice. Clean counter area around lottery from dirt dust and debris.
    code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels in restroom. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 29, 2009: 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up