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Clipper Ship Wine & Spirits

health inspection result Β· North End Β· East Boston
πŸ˜‡clean
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Is Clipper Ship Wine & Spirits clean?

Clipper Ship Wine & Spirits is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 10, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Clipper Ship Wine & Spirits?

Nothing was written up at the most recent inspection on January 10, 2018. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

Clipper Ship Wine & Spirits inspection and administrative history

Clipper Ship Wine & Spirits has 14 inspections on record going back to October 6, 2008. The 12 most recent are shown below.

January 10, 2018 Pass Retail Food Β· 0 failed findings

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April 19, 2017 Pass Retail Food Β· 0 failed findings

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March 29, 2016 Administrative record filed Retail Food Β· 1 failed finding

This is an administrative record, not a health inspection.

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October 14, 2015 Administrative record filed Retail Food Β· 1 failed finding

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July 10, 2014 Administrative record filed Retail Food Β· 2 failed findings

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September 12, 2013 Pass Retail Food Β· 0 failed findings

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December 30, 2012 Inspection not required Retail Food Β· 0 failed findings

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July 6, 2012 Pass Retail Food Β· 0 failed findings

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November 16, 2011 Administrative record filed Retail Food Β· 1 failed finding

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January 7, 2011 Administrative record filed Retail Food Β· 2 failed findings

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July 15, 2009 Pass Retail Food Β· 0 failed findings

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July 6, 2009 Fail Retail Food Β· 3 failed findings

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Clipper Ship Wine & Spirits vs North End

North End runs 91% clean across 698 tracked restaurants β€” 578 clean, 33 mid, 26 cooked.

Against the 698 spots Cooked tracks in North End, this one comes out cleaner than 9% of them.

Other spots in North End

See every restaurant inspection in North End β†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated January 10, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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