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Clover
April 10, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: At time of inspection equipment in sanitizer bay of 3 bay with sanitizer below approved limits- Corrected Test sanitizer before use
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Dishwashng FacilitiesInspector note: Automatic sanitizer dispenser at 3 bay sink with sanitizer below 150ppm quats. Ensure sanitizer is maintained at 200-400ppm. Establishment to manually make sanitizer solution until repair made
What changed since the previous inspection?
Compared with Pass on December 5, 2017: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.