Clover

April 10, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: At time of inspection equipment in sanitizer bay of 3 bay with sanitizer below approved limits- Corrected Test sanitizer before use
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Dishwashng Facilities
    Inspector note: Automatic sanitizer dispenser at 3 bay sink with sanitizer below 150ppm quats. Ensure sanitizer is maintained at 200-400ppm. Establishment to manually make sanitizer solution until repair made
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 5, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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