Clover

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: At time of inspection equipment in sanitizer bay of 3 bay with sanitizer below approved limits- Corrected Test sanitizer before use
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Automatic sanitizer dispenser at 3 bay sink with sanitizer below 150ppm quats. Ensure sanitizer is maintained at 200-400ppm. Establishment to manually make sanitizer solution until repair made
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 10, 2018: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.