✕

Clover

August 5, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

← Back to the current restaurant page

Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked items holding on counters and above oven: falafel at 95F impossible meatball at 80F fried mushrooms at 80F. All items discarded by PIC. Hold hot foods above 135F. Cook smaller batches to maintain temperature.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Food Labels (Pf)

Inspector note: Packaged items in self-service cooler without complete labeling information. Missing information: address storage requirements. Label guidance provided via email. Discontinue selling prepared foods with out proper labeling.
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Menu does not indicate soft boiled egg is undercooked and possible source for foodborne illness. Correct menu to reflect risk.
code 590.003/3-603.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 23, 2021: 3 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Longwood

See every restaurant in Longwood →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.