✓

Clover

August 13, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked items holding on counters and above oven: falafel at 95F impossible meatball at 80F fried mushrooms at 80F. All items discarded by PIC. Hold hot foods above 135F. Cook smaller batches to maintain temperature.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Food Labels (Pf)

Inspector note: Packaged items in self-service cooler without complete labeling information. Missing information: address storage requirements. Label guidance provided via email. Discontinue selling prepared foods with out proper labeling.
code 590.003/3-602.11-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Menu does not indicate soft boiled egg is undercooked and possible source for foodborne illness. Correct menu to reflect risk.
code 590.003/3-603.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 5, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.