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December 23, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Upon inspection eggs were observed in a Sous Vide immersion unit.PIC stating it is used for breakfast service only. PIC instructed to discontinue the process Submit Standard operating procedures specifications of the sous vide unit to the Health Division for review.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Food Labels (Pf)

Inspector note: Items in the Grab n go display case missing labels.Provide proper labels on all grab n go items listing all ingredients.
code 590.003/3-602.11-PF** · serious findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Clean the side of the sliding glass door refrigeration unit next to the handwash station to remove soils.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Ice buckets observed stored on the top of the ice machine ledge.Provide a designated location for storage after cleaning store inverted.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 13, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.