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Clover

May 13, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Hearty vegetable soup at 120F. Person in charge indicated it had been put out for service thirty minutes prior. Person in charge reheated to proper temperature.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Squeeze bottles on cookline are unlabeled. Provide labels for all foods removed from original container.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood cleaning sticker is expired. Contact hood cleaning company for service.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Sides of fryloater are soiled with grease. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Allergn Awareness certificate is expired. Provide updated certificate.
code L2status: Fail

What changed since the previous inspection?

Compared with Pass on December 23, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.