✕

Clover

January 9, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Quats sanitizer dispensing at 59F. Repair to dispense at 75F. PIC to manually mix quats sanitizer per label instructions until dispenser can be repaired.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of mice activity with droppings present behind service coolers and under trash storage in dining area on floors behind cookline and ice machine in kitchen. Clean and sanitize all affected areas. Provide an updated IPM pest control report upon re inspection post dated after today's inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Repair broken surfaces of ice machine door with exposed insulation.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean floors under behind and around of all visible soils moisture and any mice droppings as observed.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 7, 2026: 3 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.