Cooked?

Club Cafe

February 25, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: handsinks at front and rear bars have items stored in sinks and directly adjacent to sinks.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of fruit fly type insects in establishment.No mention of service for particular pests nor mention of Sanitation.2 integral portions of the service.Remember IPM report.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: A few bulk food containers not labeled.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Middle glass washer not functioning properly.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No chlorine test kit nor quat test kit to test low temp dishmachine or 2bay sink.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: soda gun holders dirty.Sinks dirty.Clean.Sanitation is the key to Control pests.
    code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 16, 2008: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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