Nicks/Venue is currently Fail from Boston Inspectional Services, Health Division, from an inspection on October 28, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on October 28, 2025, in plain English, with the city's own wording underneath.
Nicks/Venue has 26 inspections on record going back to March 25, 2011. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| November 6, 2025 | — | |
| October 28, 2025 | Fail | |
| October 8, 2024 | — | |
| January 3, 2024 | — | |
| December 19, 2023 | Pass | |
| December 11, 2023 | Fail | |
| January 18, 2023 | — | |
| November 17, 2022 | — | |
| March 15, 2022 | — | |
| October 1, 2021 | Pass | |
| September 24, 2021 | Fail | |
| November 16, 2019 | — |
Bay Village runs 88% clean across 350 tracked restaurants — 292 clean, 16 mid, 22 cooked.
Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 8% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 28, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.