Nicks/Venue

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
  Inspector note: Low temp dish machine observed reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions. PIC instructed to use paper service until repairs are complete Location will not be open until 12/14/23
  code 590.004/4-501.114-PF** · serious findingstatus: Fail
• ⚠️Intensity-Lighting (C)
  Inspector note: Light not operating above the dish machine.Repair/replace bulb
  code 590.006/6-303.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 1, 2021: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.