Nicks/Venue

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
  Inspector note: Low temp dish machine observed reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions. PIC instructed to use paper service until repairs are complete Location will not be open until 12/14/23
  code 590.004/4-501.114-PF** · serious findingstatus: Pass
• ✓Intensity-Lighting (C)
  Inspector note: Light not operating above the dish machine.Repair/replace bulb
  code 590.006/6-303.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 11, 2023: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.