Bertucci's

• resultPass
• critical violations0
• last inspectedFebruary 6, 2008
• address39 Stanhope St, Boston 02116

Is Bertucci's clean?

Bertucci's is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 6, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Bertucci's?

These are the violations recorded at the most recent inspection on February 6, 2008, in plain English, with the city's own wording underneath.

• ⚠️Food Container Labels • Bulk food at carry out section not labeled.
  Food Container Labels • Bulk food at carry out section not labeled.
• ⚠️Reheating • Staff observed not taking temp. on marinara sauce and transferring product to steam table at 120F.critical
  Reheating • Staff observed not taking temp. on marinara sauce and transferring product to steam table at 120F.
• ⚠️Hot Holding • Meatballs at110F.critical
  Hot Holding • Meatballs at110F.
• ⚠️Cold Holding • Mozzerella cheese in prep refridge at 52F-56F.Properly cold hold at 41F.critical
  Cold Holding • Mozzerella cheese in prep refridge at 52F-56F.Properly cold hold at 41F.
• ⚠️Adequate Handwashing/Where/When/How • Staff observed handling dirty dishes and cleaned/sanitized pans with same gloves and no handwashing.critical
  Adequate Handwashing/Where/When/How • Staff observed handling dirty dishes and cleaned/sanitized pans with same gloves and no handwashing.
• ⚠️Non-Food Contact Surfaces • Need splash gaurd on side of handaink in dishroom.Inadequate spacing between storage rack and sink.Worn door sweep on side door by stairwell to basement.
  Non-Food Contact Surfaces • Need splash gaurd on side of handaink in dishroom.Inadequate spacing between storage rack and sink.Worn door sweep on side door by stairwell to basement.
• ⚠️Equipment Thermometers • No thermometer in prep refridge at pizza line.
  Equipment Thermometers • No thermometer in prep refridge at pizza line.
• ⚠️Food Contact Surfaces Clean • Clean/sanitized pans(?) observed stored visibly wet with food debris still on pans.Old labels/stickers left on pots/pans.
  Food Contact Surfaces Clean • Clean/sanitized pans(?) observed stored visibly wet with food debris still on pans.Old labels/stickers left on pots/pans.
• ⚠️Non-Food Contact Surfaces Clean • Fan gaurds on reach-ins and interior of reach-ins behind bar are dirty.
  Non-Food Contact Surfaces Clean • Fan gaurds on reach-ins and interior of reach-ins behind bar are dirty.
• ⚠️Installed and Maintained • Pipes leaking into basement.
  Installed and Maintained • Pipes leaking into basement.
• ⚠️Location Accessible • Use of handsink at pasta line used to thaw food.critical
  Location Accessible • Use of handsink at pasta line used to thaw food.
• ⚠️Hand Cleaner Drying Tissue Signage • Main floor restroom missing hand sinage.
  Hand Cleaner Drying Tissue Signage • Main floor restroom missing hand sinage.
• ⚠️Insects Rodents Animals • Fruit fly activity noticed throughout establishment(ice machine area mop room basement prep).Wet mop heads soiled cloths improperly stored as well as wet floors-all will contribute to issue.Evidence of fresh rodent droppings observed.Provide a full IPM report detailing all issue's and remedies.
  Insects Rodents Animals • Fruit fly activity noticed throughout establishment(ice machine area mop room basement prep).Wet mop heads soiled cloths improperly stored as well as wet floors-all will contribute to issue.Evidence of fresh rodent droppings observed.Provide a full IPM report detailing all issue's and remedies.
• ⚠️Improper Maintenance of Floors • Floors in storage closet(between restrooms) and throughout basement storage are filthy.
  Improper Maintenance of Floors • Floors in storage closet(between restrooms) and throughout basement storage are filthy.
• ⚠️Labeled Common Name • Chemical spray bottles not labeled.critical
  Labeled Common Name • Chemical spray bottles not labeled.
• ⚠️Pesticide Usage • Evidence of open poison utilized in basement.No mention of bait nor condition of basement on extermination report.critical
  Pesticide Usage • Evidence of open poison utilized in basement.No mention of bait nor condition of basement on extermination report.
• ⚠️PIC Performing Duties • Overall condition of restaurant is poor.There are more than half a dozen CRITICAL violations that occurred during the inspection.Due to this management needs to revisit REGULATIONS and ensure that the establishment is protecting the public against illness on a daily basis.(There are conditions that need to be addressed immediately to ensure this).critical
  PIC Performing Duties • Overall condition of restaurant is poor.There are more than half a dozen CRITICAL violations that occurred during the inspection.Due to this management needs to revisit REGULATIONS and ensure that the establishment is protecting the public against illness on a daily basis.(There are conditions that need to be addressed immediately to ensure this).
• ⚠️Non-Compliance w/Employee Health Policy • Staff interviewed had no idea of EMPLOYEE HEALTH POLICY.critical
  Non-Compliance w/Employee Health Policy • Staff interviewed had no idea of EMPLOYEE HEALTH POLICY.

When was Bertucci's last inspected?

Bertucci's has 3 inspections on record going back to February 4, 2008.

Bertucci's vs Bay Village

Bay Village runs 88% clean across 350 tracked restaurants — 292 clean, 16 mid, 22 cooked.

Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.

Other spots in Bay Village

• ✓ Au Bon Pain
  clean · October 16, 2019
• ✓ Ben & Jerrys
  clean · February 1, 2012
• ✓ 29 Newbury Street
  clean · November 17, 2014
• ✕ Copley Plaza Hotel
  cooked · January 29, 2019
• ✓ Chandler Inn
  clean · April 22, 2014
• ✓ Berkeley Residence Ywca
  clean · August 14, 2015

See every restaurant inspection in Bay Village →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 6, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.