Cooked?

Copley Plaza Hotel

health inspection result · Bay Village · Boston
🪳cooked

Is Copley Plaza Hotel clean?

Copley Plaza Hotel is currently Fail from Boston Inspectional Services, Health Division, from an inspection on January 29, 2019. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Copley Plaza Hotel?

These are the violations recorded at the most recent inspection on January 29, 2019, in plain English, with the city's own wording underneath.

When was Copley Plaza Hotel last inspected?

Copley Plaza Hotel has 58 inspections on record going back to June 29, 2007. The 12 most recent are shown below.

dateresultscore
February 5, 2019
January 29, 2019Fail
July 27, 2018
July 19, 2018Fail
January 31, 2018
January 24, 2018Fail
December 21, 2017Pass
December 11, 2017Fail
June 6, 2017
November 30, 2016Pass
November 21, 2016Fail
March 22, 2016Pass

Copley Plaza Hotel vs Bay Village

Bay Village runs 88% clean across 350 tracked restaurants — 292 clean, 16 mid, 22 cooked.

Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 0% of them.

Other spots in Bay Village

See every restaurant inspection in Bay Village →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 29, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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