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Copley Plaza Hotel

January 29, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings3

Failed findings

Cold Holdingcritical

Inspector note: oak bar/jams 55/pickled veg 55 degrees/cauliflower cooked 60 degrees/provide proper temperature of 41 degrees or below oak kitchen/feta cheese 47/guacamole 45/50 at 2 locations/crab meat 45 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: oak room/2 door grill/properly store all raw meats
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: provide documentation on dehydrated vegetables and pickled vegetables provide proper payment of 2019 health permit/8-303.20
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: oak room storage/clean/sanitize interior/exterior of ice machines
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: oak room storage/remove fly paper
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: oak bar/repair2 door drawer to operate at 41 degrees or below oak kitchen/repair 2 door reach in
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: do not refreeze french fries oak room storage/store all opened bulk food bags in covered containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: oak room and main kitchen/replace worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: oak kitchen handsink/repair mixing valve at sink/hot water 81 degrees/use second handsink mens restroom/repair mixing valves to two of four handsinks
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: oak room storage and walk in/resurface worn floor/clean floor area under all shelving
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: oak kitchen/remove wrap from ansul piping oak room storage/provide smooth non porous ceiling and walls oak room storage/clean stained ceiling tiles storage area/resurface ceiling to remove flaking paint
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: in room dining/provide light shield
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: oak kitchen and oak room storage/replace burnt out light
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 19, 2018: 10 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.