Cooked?✕
Bertucci's
February 4, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings18
- critical findings9
Failed findings
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ReheatingcriticalInspector note: Staff observed not taking temp. on marinara sauce and transferring product to steam table at 120F.
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Hot HoldingcriticalInspector note: Meatballs at110F.
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Cold HoldingcriticalInspector note: Mozzerella cheese in prep refridge at 52F-56F.Properly cold hold at 41F.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Staff observed handling dirty dishes and cleaned/sanitized pans with same gloves and no handwashing.
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Location AccessiblecriticalInspector note: Use of handsink at pasta line used to thaw food.
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Labeled Common NamecriticalInspector note: Chemical spray bottles not labeled.
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Pesticide UsagecriticalInspector note: Evidence of open poison utilized in basement.No mention of bait nor condition of basement on extermination report.
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PIC Performing DutiescriticalInspector note: Overall condition of restaurant is poor.There are more than half a dozen CRITICAL violations that occurred during the inspection.Due to this management needs to revisit REGULATIONS and ensure that the establishment is protecting the public against illness on a daily basis.(There are conditions that need to be addressed immediately to ensure this).
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Non-Compliance w/Employee Health PolicycriticalInspector note: Staff interviewed had no idea of EMPLOYEE HEALTH POLICY.
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Food Contact Surfaces CleanInspector note: Clean/sanitized pans(?) observed stored visibly wet with food debris still on pans.Old labels/stickers left on pots/pans.
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Insects Rodents AnimalsInspector note: Fruit fly activity noticed throughout establishment(ice machine area mop room basement prep).Wet mop heads soiled cloths improperly stored as well as wet floors-all will contribute to issue.Evidence of fresh rodent droppings observed.Provide a full IPM report detailing all issue's and remedies.
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Food Container LabelsInspector note: Bulk food at carry out section not labeled.
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Non-Food Contact SurfacesInspector note: Need splash gaurd on side of handaink in dishroom.Inadequate spacing between storage rack and sink.Worn door sweep on side door by stairwell to basement.
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Equipment ThermometersInspector note: No thermometer in prep refridge at pizza line.
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Non-Food Contact Surfaces CleanInspector note: Fan gaurds on reach-ins and interior of reach-ins behind bar are dirty.
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Installed and MaintainedInspector note: Pipes leaking into basement.
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Hand Cleaner Drying Tissue SignageInspector note: Main floor restroom missing hand sinage.
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Improper Maintenance of FloorsInspector note: Floors in storage closet(between restrooms) and throughout basement storage are filthy.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.