29 Newbury Street is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 17, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on November 17, 2014, in plain English, with the city's own wording underneath.
29 Newbury Street has 34 inspections on record going back to August 8, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| November 17, 2014 | Pass | |
| November 10, 2014 | Fail | |
| November 3, 2014 | Fail | |
| July 17, 2013 | Pass | |
| July 11, 2013 | Fail | |
| March 6, 2013 | Pass | |
| February 26, 2013 | Fail | |
| September 25, 2012 | Pass | |
| June 20, 2012 | Pass | |
| June 12, 2012 | Fail | |
| February 23, 2012 | Pass |
Bay Village runs 88% clean across 350 tracked restaurants โ 292 clean, 16 mid, 22 cooked.
Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated November 17, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.