✓

29 Newbury Street

March 6, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

PIC Knowledgecritical

Inspector note: Provide proper Serve Safe certified employee for establishment. Provide proper certified food allergen trained employee for establishment. Provide proper receipt of payment for 2013 Health Permit.
code M-2-102.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Provide proper method of defrosting all PHF's. Shrimp thawing in cold stagnant water.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Provide proper handled scoops for all food storage containers in kitchen (Flour Panko bread crumbs etc..)
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Do not store clean knives between equipment in kitchen. Properly keep cleaned and sanitized between uses.
code 24-4-903.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly clean exhaust hood ventilation system and ansul pipes above hot food cooking equipment in kitchen.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 26, 2013: 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.