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29 Newbury Street

February 26, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: Provide proper Serve Safe certified employee for establishment. Provide proper certified food allergen trained employee for establishment. Provide proper receipt of payment for 2013 Health Permit.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Provide proper method of defrosting all PHF's. Shrimp thawing in cold stagnant water.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Provide proper handled scoops for all food storage containers in kitchen (Flour Panko bread crumbs etc..)
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Do not store clean knives between equipment in kitchen. Properly keep cleaned and sanitized between uses.
code 24-4-903.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly clean exhaust hood ventilation system and ansul pipes above hot food cooking equipment in kitchen.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 25, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.