29 Newbury Street

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Insects Rodents Animals
  Inspector note: Drain like flies observed at the warewash area. Provide a Licensed Pest Company Report.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: Floor in the basement area with gaps and non-cleanable . Repair to maintain a cleanable durable surface.
  code 36-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Handwash sink near the Stove- Food containers stored inside the handwash sink. PIC removed them. Use for handwash only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Slicer covered with dried up food debris. Clean and sanitize properly. Interior of ice machine soiled. Clean and sanitize properly. Can opener soiled. Clean and sanitize properly.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: Bulk food containers without labels on them. Provide.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Some cutting boards heavily scored. Resurface or replace. A plastic cup used to dispense bulk food.Discontinue. Use handled cups only.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Several wiping cloths found wet and soiled on counters. Discontinue. Store in proper sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: The surface of shelves next to the cooking line soiled . Clean properly and remove soiled aluminium sheet. The exterior of bulk food containers soiled. Clean properly. The exterior of the cookline equipment soiled with grease. Clean the sides and between equipments.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: Cardboard boxes of utensils stored on the ground at the basement area. Elevate 6 inches or above.
  code 24-4-904.11AB* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Handwash sink near the cooking line- Cold water faucet broken. Repair or replace.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 3, 2014: 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.