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29 Newbury Street

November 3, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Handwash sink near the Stove- Food containers stored inside the handwash sink. PIC removed them. Use for handwash only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Slicer covered with dried up food debris. Clean and sanitize properly. Interior of ice machine soiled. Clean and sanitize properly. Can opener soiled. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Drain like flies observed at the warewash area. Provide a Licensed Pest Company Report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk food containers without labels on them. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Some cutting boards heavily scored. Resurface or replace. A plastic cup used to dispense bulk food.Discontinue. Use handled cups only.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Several wiping cloths found wet and soiled on counters. Discontinue. Store in proper sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The surface of shelves next to the cooking line soiled . Clean properly and remove soiled aluminium sheet. The exterior of bulk food containers soiled. Clean properly. The exterior of the cookline equipment soiled with grease. Clean the sides and between equipments.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Cardboard boxes of utensils stored on the ground at the basement area. Elevate 6 inches or above.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handwash sink near the cooking line- Cold water faucet broken. Repair or replace.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Floor in the basement area with gaps and non-cleanable . Repair to maintain a cleanable durable surface.
code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 17, 2013: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.