✓
Club Cafe
July 13, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: 3 door reach in/chicken 49 degrees/provide proper temperature of 41 degrees or below
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Separation/Sanitizer CriteriacriticalInspector note: remove windex spray bottles from storage above expediting area and prep areas
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Food Contact Surfaces CleanInspector note: clean/sanitize interior of ice machine
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Food Contact Surfaces DesignInspector note: wait station/provide soda gun holder resurface worn white cutting boards
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Non-Food Contact SurfacesInspector note: repair friolator cabinet door
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Installed and MaintainedInspector note: mens restroom/repair damaged faucet
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide employee must wash hands signage
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Improper Maintenance of FloorsInspector note: 3 door reach in and main bar/move unit clean floor
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean dust from all light shields kitchen/clean white walls clean dust from ceiling vents
What changed since the previous inspection?
Compared with Fail on July 5, 2018: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.