Cooked?

Club Cafe

May 3, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Separation/Sanitizer Criteriacritical
    Inspector note: Quats sanitizer reading above 400PPM.Maintain sanitizer 150-400PPM PIC to call for service Staff to manuelly mix solution until dispenser is properly calibrated.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Interior panel of ice machine soiled.clean to remove soils.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Provide labels on all bulk storage containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide covered recepticles in all gender rest room
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean wall behind slicer table to remove soils.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 25, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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