Cooked?✕
Club Cafe
March 9, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings2
Failed findings
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Backflow Prevention (P)criticalInspector note: Per a discussion with the person in charge and the food handlers they are using a sink to wash produce that does not have an air gap; have a licensed plumber pull proper permits and install an air gap at the sink used for washing produce.
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Sanitizers Criteria-Chemicals (P)criticalInspector note: At the three compartment sink and at a red sanitizer bucket quats sanitizer measured at over 500ppm with location's and health inspector's quat test strips. Quats sanitizer should be at parts per million concentration as instructed by the manafacturer. The person in charge
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Where to Wash (Pf)Inspector note: Observed an employee washing their hands in the middle compartment of the three compartment sink when there was a hand sink directly to the left of the three compartment sink; hands should only be washed in hand sinks; retrain staff on proper hand washing.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: On the specials menu which is a separate menu not an insert with the regular menu and on the location's website per a discussion with the person in charge foods that can be ordered undercooked are not marked with a reminder and there is no consumer advisory on the special's menu; provide a consumer advisory and reminder on the special's printed and online menu.
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Food Temperature Measuring Devices (Pf)Inspector note: No food thermometer was able to be presented during the inspection; the person in charge ordered a food thermometer during the inspection; a food thermometer must always be available and on the premise.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: The provided irriversible thermometer for the high temperature warewashing machines would not turn on; the person in charge replaced the batteries of the thermometer and it turned on and functioned properly.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed hand sinks with dumped ice and food blocked by squirt bottles multiple hand sinks with water drip lines and observed an employee washing romaine lettuce in a sink labeled as a hand sink; hand sinks must be used only for hand washing retrain staff on proper hand washing.
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Hand Drying Provision (Pf)Inspector note: At the hand sink in the dance room bar observed hand towel dispenser empty with no other approved hand drying devices available; the person in charge refilled the hand towels after the observation; hand sinks must always have an approved hand drying device available at all times.
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Common Name-Working Containers (Pf)Inspector note: Observed multiple in-use spray bottles without name labels of chemical within; provide name labels for all in-use containers with chemicals removed from bulk; the person in charge corrected the violation after the observation by writing the names of the chemicals on the bottles.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed usage of deli containers in bulk food containers; discontinue using scoops without handles to prevent contamination by hands.
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Warewashing Machine Data Plate Operation Specifications (C)Inspector note: At the main kitchen's chemical warewashing machine the data plate is no longer able to be read; provide a legible data plate at the chemical warewashing machine in the main kitchen.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Gaskets for the double door refrigerator across from the loft with dry goods observed damaged; repair or replace damaged gaskets at cold holding units.
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Outer Openings Protected (C)Inspector note: At the front entrance and at the side entrance to the interior of the building observed gaps when the doors are closed where daylight is visible which will allow for pest entry; repair or replace the doors or install door sweeps or weather stripping.
What changed since the previous inspection?
Compared with Pass on June 17, 2025: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.