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Cobblestones

April 8, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Whole cooked chickens are 100F - maintain at 140F or above as discussed
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No current health permit on site -provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Provide a disclosure / reminder [ * ] on menu items that can be served undercooked [ burgers steak tips ]
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Store raw shell eggs and all raw poultry under ready to eat foods in the refrigeration units Pre-sliced ham and turkey not covered on the cooking line during extended periods of refrigeration -product appears to be slightly compromised
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide chlorine test kits
code 17-4-302.14* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Relocate soiled brooms mops being stored directly in front of the ice machine and store as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 6, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.