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Villas Market

health inspection result Β· North End Β· East Boston
πŸͺ³cooked
  • resultFail
  • critical violations3
  • last inspectedMay 19, 2014 β†’
  • address152 Sumner St, East Boston 02128
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Is Villas Market clean?

Villas Market is currently Fail from Boston Inspectional Services, Health Division, from an inspection on May 19, 2014. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πŸͺ³.

What did inspectors find at Villas Market?

These are the violations recorded at the most recent inspection on May 19, 2014, in plain English, with the city's own wording underneath.

  • ⚠️Approved Sourcecritical
  • ⚠️Food Container Labels
  • ⚠️Separation Segregation Cross Contaminationcritical
  • ⚠️Food Protection
  • ⚠️Non-Food Contact Surfaces
  • ⚠️Equipment Thermometers
  • ⚠️Hand Cleaner Drying Tissue Signage
  • ⚠️Adequate Number Frequency Vermin Proof
  • ⚠️Insects Rodents Animals
  • ⚠️Improper Maintenance of Floors
  • 🧹premises not properly maintained or cleaned
    Improper Maintenance of Walls/Ceilings
  • ⚠️Toxic Items: Original Containercritical
  • ⚠️Premises Maintained

Villas Market inspection and administrative history

Villas Market has 6 inspections on record going back to February 14, 2013.

May 27, 2014 Administrative record filed Retail Food Β· 3 failed findings

This is an administrative record, not a health inspection.

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May 19, 2014 Fail Retail Food Β· 13 failed findings

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January 21, 2014 Pass Retail Food Β· 0 failed findings

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January 13, 2014 Fail Retail Food Β· 5 failed findings

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December 30, 2013 Inspection not required Retail Food Β· 0 failed findings

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February 14, 2013 Pass Retail Food Β· 0 failed findings

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Villas Market vs North End

North End runs 91% clean across 698 tracked restaurants β€” 578 clean, 33 mid, 26 cooked.

Against the 698 spots Cooked tracks in North End, this one comes out cleaner than 0% of them.

Other spots in North End

See every restaurant inspection in North End β†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 19, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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