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Cobblestones

October 27, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: Remove [ * ] from the menu items not offered undercooked - all poultry items especially
code M-3-603.11*** · critical food-safety factorstatus: Fail
Washing fruits and veg's.

Inspector note: Wash all produce in the designated prep sink - do not rinse off produce in the hand sink
code 08-3-302.15* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Cover all exposed foods in the freezer - keep exposed foods covered in the walk-in that shall be there for an extended period of time
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: IN use tongs are being stored in between soiled equipment - store as discussed
code 10-3-304.12* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean stairway to the basement as well as the basement floor from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vents in the hood from visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 6, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.