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Cobblestones

February 14, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: The sanitizer is not setup correctly it initially was setup with a mixture of chlorine and quats. The emptied the sanitizer bucket and set it up again with over 400 ppm quats (the bucket ws diluted after testing to 200 ppm quats). Properly train employees correctly setup the three bay sink and sanitizer buckets with the proper sanitizer concentrations.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: There is a very small reminder and no disclaimer on the menu boards. Provide complete consumer advisories so customers are clear as to which items are available undercooked. Thre is no allergen sign at the point of sale. Provide allergen warning "Before placing your order inform your server if a person in your party has a food allergy"
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: There are pieces of fruit stored in the ice machine. Store food separate from customer ice.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The shelves in the walk-in cooler are starting to rust. Resurface or replace. The hood vent is soiled and there is dust buildup along the ansul system and attachments. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 5, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.