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Codman Square Market

October 20, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings20
critical findings6

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Failed findings

Approved Sourcecritical

Inspector note: provide a info from the wholesaler...
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Labeling of Ingredientscritical

code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: properly store all eggs..
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

code 20-4-703.11*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: provide pressure at handsink...
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: provide a certified manager...
code M-2-102.11*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

code 02-3-201.11F** · serious findingstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean and sanitize meat cutter....
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: remove mice droppings in restroom...evidence of live roaches provide pest control report.....
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: cover all meats in freezer...elevate foods 6 to 8 inches off the floor....
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: provide a knife rack and donot store knive inbetween equipment....
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: seal all barewood shelving at retail area and celler storage area......repair cooler moldings....repair 1 dr. freezer unit was 30F shall be 0F...replace missing compressor cover at 2dr. freezer...replace defective doorgasket at walkin cooler...seal barewood door at service area....
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all shelving....defrost all freezers • clean sink area and clean drainboard....
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair cold water handle at handsink....
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean stairs...clean cellar floor...clean and seal walkin floor....
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: remove stained at ceiling......
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

code 38-6-202.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: repair vent. system in restroom...
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 13, 2009: 20 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.