Coffee Turco

August 2, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings24
critical findings4

Failed findings

When to Wash (P)critical

Inspector note: Observed food handler not washing hands
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Preventing Contamination from Hands (P)critical

Inspector note: Observed food handler handling ready to eat foods with bare hands
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
Separation-Storage (P)critical

Inspector note: Food items stored on top of chemical container in food prep - Corrected by PIC Toxic items stored on shelving with food items in food prep area - Corrected by PIC
code 590.007/7-201.11-P*** · critical food-safety factorstatus: Fail
Restriction and Storage-Medicines (P)critical

Inspector note: Medication stored with food equipment and food products in kitchen PIC took corrective action
code 590.007/7-207.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: PIC did not know what the kit and written instructions were On 12-16-21 and today I provided the owner with the code requirement
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Assignment (Pf)

Inspector note: No PIC at time of my arrival - I asked the employee to contact the owner/pic PIC arrived during inspection
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Certified food protection manager confirmed that they are not on the premises full time
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple Priority priority foundation and core violations noted on inspection providing proof that the employees have not been trained in food safety and sanitation and oversees day to day operations as required Since the opening inspection the owner added a residential hood non NSF approved oven fryolators Non NSF approved electric grill and non NSF approved refrigeration units.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: No consumer advisory on menu and menu boards Per PIC Eggs are cooked to order
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: No irreversible measure device for high temp dish machine (repeat violation)
code 590.004/4-204.115-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No food thermometer
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No quats test kit for 3 bay sink
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Access to hand sink blocked by stove/oven and items in hand sink basin in kitchen/ware washing area Access to hand sink blocked by shelving bottled water etc Serving/coffee area PIC took corrective action during inspection
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Paper towel dispenser empty at hand sink in kitchen/ware washing
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Bulk food containers not labeled - Kitchen/prep
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in a sanitzing solution - Kitchen/prep/serving line and ware washing
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Using sponges in kitchen/ware washing areas
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Refrigeration units in prep area do not have thermometers
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Pot pans etc not inverted kitchen/ware washing
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Ground area under dumpster is littered and soiled
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
Living or Sleeping Quarters Separation (C)

Inspector note: Bed and dresser etc in office area in basement
code 590.006/6-202.112-C* · lower-severity findingstatus: Fail
Toilet Rooms Enclosed (C)

Inspector note: Bathroom door not self closing
code 590.006/6-202.14-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Back door open - Provide proper protection or keep closed
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Clutter unused unnecessary articles wood items equipment in basement
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 16, 2021: 18 findings appeared for the first time. 6 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.