The Koji Club is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 5, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on June 5, 2026, in plain English, with the city's own wording underneath.
The Koji Club has 10 inspections on record going back to January 24, 2022.
| date | result | score |
|---|---|---|
| June 5, 2026 | Pass | |
| May 7, 2026 | Fail | |
| April 30, 2026 | Fail | |
| October 2, 2025 | Pass | |
| March 14, 2025 | Pass | |
| September 26, 2024 | Pass | |
| January 4, 2024 | Pass | |
| January 3, 2024 | โ | |
| January 18, 2023 | โ | |
| January 24, 2022 | Pass |
Brighton runs 83% clean across 486 tracked restaurants โ 393 clean, 43 mid, 35 cooked.
Against the 486 spots Cooked tracks in Brighton, this one comes out cleaner than 16% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated June 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.